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The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau, who was born into the families of Cointreau Liqueur on his dad...

The Bord Gáis Energy Irish Book Awards Ceremony and Gala Dinner will be held on Wednesday 26th November and this year six Irish Cookbooks ha...

Derry-born chef and cooking lecturer, Emmett McCourt, has just launched a new cookbook tracing the heritage of the traditional foods from th...

The shortlist for the “Best in the World” at the Gourmand World Cookbook 2014 Awards which will take place in China during the Beijing Cook...